Wine Lovers Menu

£9.50 per person

Nibbles including Cashew Nuts, Wasabi Peas, Marinated Olives, Balsamic Onions, Sun Dried Tomatoes & Kettle Chips

Selection of French Meats from our Charcuterie Fridge:
Jambon de Bayonne, Saucisson Sec and Coppa served with Cornichons & Caperberries

Selection of English Cheese sourced from Neal’s Yard and served from our in-house Cheese Room with Apple & Tamarind Chutney and Fresh Grapes

Freshly Baked Bread including Rosemary Focaccia, Onion Bread, French Bread and Cherry Tomato Focaccia

Handmade Dips including Tzatziki,
Houmous & Taramasalata


So enjoy the wine and we will prepare the food!

Fresh Handmade Canapés

Choose 7 from the following

£16.50

~Hot Canapés~

Mini Fish & Chips with Salt & Vinegar
Mini Toad in the Hole with Gravy

Filo Wrapped Tiger Prawns with Oriental Dip
Mini Hotdogs with Onions & Mustard

Caviar & Chips
Duck & Hoi Sin Spring Rolls with Dipping Sauce

Mini Beef Burgers with Cheddar, Gherkins & Relish
Baby Roasted Potatoes with Rosemary & Garlic

Honey & Sesame Roasted Sausages


~Cold Canapés~

Cherry Tomato & Mozzarella Basil Foccacia
Greek Feta, Melon & Mint Skewers

Confit Duck Croute with Pear & Date Chutney
Spicy Chicken, Avocado & Crispy Chorizo Tartlets

King Prawn, Mango & Lime Aioli
Handmade Lemon & Dill Crostini with Smoked Salmon

Beef Carpacio, Rocket & Horseradish Crostini

Bowl Food

Choose 6

£25.50 per person
Minimum Numbers 40

Small but perfectly formed, bowl food dishes are a perfect middle way between canapés and a full meal. Served in ceramic bowls and designed to eat standing up, they are both a substantial and stylish alternative to canapés.

Mini Sausages with Creamed Potatoes
& Thick Red Onion Gravy

Chicken Korma, Basmati Rice & Mini Poppadoms

Classic Fish & Chips served in Cones with
Salt & Vinegar

Spinach & Ricotta Tortellini with Fresh Basil & Pesto

Four-Bean Vegetable Chilli, Nachos & Sour Cream

Classic Caesar Salad with Parmesan Shavings
& Crisp Croutons

Tiger Prawn, Mango & Avocado Salad with a Lime & Chilli Dressing

Classic Prawn Cocktail with Baby Gems
& Smoked Paprika

Warming Shepherds Pie topped with Creamy Mash

Eton Mess with Fresh Strawberries

Bramley Apple & Cinnamon Crumble with Fresh Cream

Fresh Fruit Salad

Bread & Butter Pudding with Fresh Custard

Three Course Banquet Dinner

Please select one starter, main and dessert for your guests

~Edwardian Starters~

18mth Parma Ham, Cantaloupe Melon, Rocket & Balsamic Reduction

Plum Tomatoes, Fresh Basil, Buffalo Mozzarella, Rocket & a Parmesan Crostini

Smoked Salmon, Lemon & Dill with Fine Leaves & Fresh Bread

Fresh Soup, Warm Bread Rolls & Creamy Butter

Crayfish & Fresh Lime Salad with Rocket and Fine Leaves

~Victoriana Starters~

Scallops Roasted with Chorizo Leon on Fine Leaves & Fresh Lime

Bresaola & Parmesan Salad with Artisan Bread

Wild Boar Terrine, Fine Leaves & Fairy Toast

~Edwardian Main Courses~

Cider Marinated Loin of Pork with Savoy Cabbage, Creamed Potatoes & Jus

Roasted Sirloin of Beef with a Yorkshire Pudding, Pan Gravy, Rosemary
Potatoes & Seasonal Vegetables

Somerset Brie and Beetroot Baked Tart with a Fine Leaf Salad

Ricotta & Spinach Stuffed Chicken with Fresh Vegetables & Crushed New Potatoes

Roasted Salmon Steak with Dill, Buttered Leeks & a Chardonnay Cream Jus

Goats Cheese, Sun Dried Tomato & Olive Ravioli with a Tomato & Balsamic Sauce

~Victoriana Main Courses~

Lamb Loin Fillets with Caponata, Green Beans & Dauphinoise Potatoes

Fillet of Beef, Roasted Root Vegetables, French Beans & Fondant Potatoes

Fillet of Sea Bass with Olives, Capers & Cornichons, New Potatoes & French Beans

~Edwardian Desserts~

New York Style Baked Cheesecake with a Berry Compote

French Apple Tarte with a Cinnamon Chantilly Cream

Chocolate Mascarpone Cheesecake & Passion Fruit Coulis

Traditional Treacle Tart with Whipped Cream

Selection of Artisan Cheese, Orkney Oatcakes & Chutney

~Victoriana Desserts~

Chocolate & Praline Truffle with a Raspberry Coulis

Tartlet au Citron and Mascarpone Cream

Mango & Passion Fruit Mousse with a Zesty Lemon Glaze

Edwardian Three Course £46.50
Victoriana Three Course £52.50
Coffee & Chocolate Truffles £3.50