
We offer customers a relaxed approach to fit any occasion. Whatever you want, the team will endeavour to give you and your guests an experience as consistently satisfying as the breathtaking views across the Thames. ![]() We can cater for functions of 10 to 300 and can tailor-make packages suitable for all tastes & budgets ~ Private parties ~ Corporate events & hospitality ~ Champagne breakfasts ~ Product launches ~ Business meetings ~ Formal dining ~ Wedding receptions For further information regarding parties & functions and to discuss your requirements, call 0208 788 0345 or info@thestarandgarter.com alternatively call our sales number on 0845 241 6422 (Mon-Fri: 9am - 5pm) | |
Wine Lovers Menu |
Party Food & Premium Canapes |
Wine Lovers Menu £10.00 per Person Minimum Numbers 20 A selection of French Meats including Jambon de Bayon, Saucion sec and Coppa, sliced at the last minute for optimum flavour. Classic English Artisan Cheese sourced from the famous Neal’s Yard with the likes of Colsten Bassett Stilton, Tunworth, and Montgommery Cheddar served alongside a seasonal selection of Artisan Spanish & French Cheeses. Handmade Quiches with great fillings such as: Smoked Ham, Mushroom & Spinach A freshly baked selection of Artisan Breads Dip selection featuring Tzatziki, Houmous And Taramasalata Don’t worry we won’t forget all the olives, cornichons and pistachios and all the other nibbley bits. So enjoy the wine and we will prepare the food! |
Fresh Handmade Canapés Choose 7 from the following; £16.50 Minimum numbers 40 Mini Fish & Chips with Salt & Vinegar Handmade Lemon & Dill Bilini with Smoked Salmon Beef Carpacio, Rocket & Horseradish Crostini Mini Toad in the Hole with Gravy Filo Wrapped Tiger Prawns with Oriental Dip Cherry Tomato & Mozzarella Basil Foccacia Mini Hotdogs with Onions & Mustard Greek Feta, Melon & Mint Skewers Confit Duck Croute with Pear & Date Chutney Duck & Hoi Sin Spring Rolls with Dipping Sauce Mini Beef Burgers with Cheddar, Gherkins & Relish Honey & Sesame Roasted Sausages Spicy Chicken, Avocado & Crispy Chorizo Tartlets Party Food £13.50 Minimum numbers 40 Nibbles including hand-cut potato chips, Feta Stuffed Chilli’s & Mediterranean Olives. Mini Hot Dogs with Onions & Tomato Ketchup Mini Fish & Chips served in Paper Cones Selection of Oven Baked Mini Pizza Slices Duck Thai Spring Rolls & Sweet Chilli Selection of Mini Bagels |
Finger Buffet |
Bowl Food & Hot & Cold Buffet |
Finger Buffet £22.00 per person Minimum numbers 40 Served Buffet Style to your Guests Piri Piri Chicken Skewers with a Cucumber & Mint Dip Mini Cumberland Sausages with Honey & Grain Mustard Filo Wrapped Tiger Prawn with Tartar Sauce Mature Cheddar and Onion Flutes Rustic Spiced Potato Wedges with Romesco Salsa & Sour Cream & Chives Mini Toad in the Hole Crispy Coasted Camembert with Pear, Date & Ale Chutney Selection of Crudités with Various Dips Selection of fresh cut mini bagels with a variety of fillings Mini chocolate brownies Baby fruit skewers |
Bowl Food Choose 6 £25.50 per person Minimum Numbers 40 Small but perfectly formed, bowl food dishes are a perfect middle way between canapés and a full meal. Served in ceramic bowls and designed to eat standing up, they are both a substantial and stylish alternative to canapés. Mini Sausages with Creamed Potatoes & Thick Red Onion Gravy Chicken Korma, Basmati Rice & Mini Poppadoms Classic Fish & Chips served in Cones with Salt & Vinegar Spinach & Ricotta Tortellini with Fresh Basil & Pesto Four-Bean Vegetable Chilli, Nachos & Sour Cream Classic Caesar Salad with Parmesan Shavings & Crisp Croutons Tiger Prawn, Mango & Avocado Salad with a Lime & Chilli Dressing Classic Prawn Cocktail with Baby Gems & Smoked Paprika Warming Shepherds Pie topped with Creamy Mash Eton Mess with Fresh Strawberries Bramley Apple & Cinnamon Crumble with Fresh Cream Fresh Fruit Salad Bread & Butter Pudding with Fresh Custard Hot & Cold Fork Buffet £29.50 per head Minimum Numbers 40 Select One & A Vegetarian Tagine of Lamb with Dried Apricots, Honey & Fresh Coriander Moroccan Cous Cous & Cucumber Riata * Beef Bourguignon with Glazed Shallots, Smoked Bacon & Button Mushrooms Buttered New Potatoes * Courgette, Red Onion & Broccoli Stilton Crumble Sautee Potatoes * Chicken, Leek & Celeriac Pie with Creamy Mashed Potato * Four-Bean Vegetable Chilli Nachos & Sour Cream Accompanied By: Selection of Artisan Breads Marinated Olives, Artichoke Hearts & Cornichons Prawns Marinated in Lemon & Smoked Paprika Ardennes Pate Artisan Cheese Selection Greek Feta, Melon & Mint Salad Fine Leaf Salad Rich Iced Chocolate Brownies |