Functions

The Star & Garter host an array of functions in its event rooms
The Ballroom and
The Cellar Bar; as well as smaller affairs in our Wine Lounge.
The Ballroom is situated on the first floor and can cater for functions up to 200 people. It is a popular Wedding and Corporate Venue hosting product launches, client entertainment, presentations and conferences.
The Cellar Bar in a more informal room catering for events for up to 100 people, but more commonly around 40-60. It is a popular destination for birthday parties, engagement do's and anniversaries. The Cellar Bar provides an inexpensive way to host a private party.
View
Gallery Photos
You can download our Christmas Menu here:
Christmas Menu
You can download our Wedding Brochure here:
Wedding Brochure
You can download a list of our Recommended Suppliers here:
Recommended Suppliers
For further information regarding parties & functions and to discuss your requirements, call 0208 788 0345 or
info@thestarandgarter.com
alternatively call our
sales number on
0845 241 6422 (Mon-Fri: 9am - 5pm)
Wine Lovers Menu
Handmade Canapés
Wine Lovers Menu
£9.50 per person
Nibbles including Cashew Nuts, Wasabi Peas, Marinated Olives, Balsamic Onions, Sun Dried Tomatoes & Kettle Chips
Selection of French Meats from our Charcuterie Fridge:
Jambon de Bayonne, Saucisson Sec and Coppa served with Cornichons & Caperberries
Selection of English Cheese sourced from Neal’s Yard and served from our in-house Cheese Room with Apple & Tamarind Chutney and Fresh Grapes
Freshly Baked Bread including Rosemary Focaccia, Onion Bread, French Bread and Cherry Tomato Focaccia
Handmade Dips including Tzatziki,
Houmous & Taramasalata
So enjoy the wine and we will prepare the food!
Fresh Handmade Canapés
Choose 7 from the following
£16.50
~Hot Canapés~
Mini Fish & Chips with Salt & Vinegar
Mini Toad in the Hole with Gravy
Filo Wrapped Tiger Prawns with Oriental Dip
Mini Hotdogs with Onions & Mustard
Caviar & Chips
Duck & Hoi Sin Spring Rolls with Dipping Sauce
Mini Beef Burgers with Cheddar, Gherkins & Relish
Baby Roasted Potatoes with Rosemary & Garlic
Honey & Sesame Roasted Sausages
~Cold Canapés~
Cherry Tomato & Mozzarella Basil Foccacia
Greek Feta, Melon & Mint Skewers
Confit Duck Croute with Pear & Date Chutney
Spicy Chicken, Avocado & Crispy Chorizo Tartlets
King Prawn, Mango & Lime Aioli
Handmade Lemon & Dill Crostini with Smoked Salmon
Beef Carpacio, Rocket & Horseradish Crostini
Bowl Food
Three Course Banquet Dinner
Bowl Food
Choose 6
£25.50 per person
Minimum Numbers 40
Small but perfectly formed, bowl food dishes are a perfect middle way between canapés and a full meal. Served in ceramic bowls and designed to eat standing up, they are both a substantial and stylish alternative to canapés.
Mini Sausages with Creamed Potatoes
& Thick Red Onion Gravy
Chicken Korma, Basmati Rice & Mini Poppadoms
Classic Fish & Chips served in Cones with
Salt & Vinegar
Spinach & Ricotta Tortellini with Fresh Basil & Pesto
Four-Bean Vegetable Chilli, Nachos & Sour Cream
Classic Caesar Salad with Parmesan Shavings
& Crisp Croutons
Tiger Prawn, Mango & Avocado Salad with a Lime & Chilli Dressing
Classic Prawn Cocktail with Baby Gems
& Smoked Paprika
Warming Shepherds Pie topped with Creamy Mash
Eton Mess with Fresh Strawberries
Bramley Apple & Cinnamon Crumble with Fresh Cream
Fresh Fruit Salad
Bread & Butter Pudding with Fresh Custard
Three Course Banquet Dinner
Please select one starter, main and dessert for your guests
~Edwardian Starters~
18mth Parma Ham, Cantaloupe Melon, Rocket & Balsamic Reduction
Plum Tomatoes, Fresh Basil, Buffalo Mozzarella, Rocket & a Parmesan Crostini
Smoked Salmon, Lemon & Dill with Fine Leaves & Fresh Bread
Fresh Soup, Warm Bread Rolls & Creamy Butter
Crayfish & Fresh Lime Salad with Rocket and Fine Leaves
~Victoriana Starters~
Scallops Roasted with Chorizo Leon on Fine Leaves & Fresh Lime
Bresaola & Parmesan Salad with Artisan Bread
Wild Boar Terrine, Fine Leaves & Fairy Toast
~Edwardian Main Courses~
Cider Marinated Loin of Pork with Savoy Cabbage, Creamed Potatoes & Jus
Roasted Sirloin of Beef with a Yorkshire Pudding, Pan Gravy, Rosemary
Potatoes & Seasonal Vegetables
Somerset Brie and Beetroot Baked Tart with a Fine Leaf Salad
Ricotta & Spinach Stuffed Chicken with Fresh Vegetables & Crushed New Potatoes
Roasted Salmon Steak with Dill, Buttered Leeks & a Chardonnay Cream Jus
Goats Cheese, Sun Dried Tomato & Olive Ravioli with a Tomato & Balsamic Sauce
~Victoriana Main Courses~
Lamb Loin Fillets with Caponata, Green Beans & Dauphinoise Potatoes
Fillet of Beef, Roasted Root Vegetables, French Beans & Fondant Potatoes
Fillet of Sea Bass with Olives, Capers & Cornichons, New Potatoes & French Beans
~Edwardian Desserts~
New York Style Baked Cheesecake with a Berry Compote
French Apple Tarte with a Cinnamon Chantilly Cream
Chocolate Mascarpone Cheesecake & Passion Fruit Coulis
Traditional Treacle Tart with Whipped Cream
Selection of Artisan Cheese, Orkney Oatcakes & Chutney
~Victoriana Desserts~
Chocolate & Praline Truffle with a Raspberry Coulis
Tartlet au Citron and Mascarpone Cream
Mango & Passion Fruit Mousse with a Zesty Lemon Glaze
Edwardian Three Course £46.50
Victoriana Three Course £52.50
Coffee & Chocolate Truffles £3.50