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PLUS NEW Al Fresco Drinking and Dining Terrace
NEWS FROM THE STAR & GARTER
Join Us for Fabulous Food with our New Chef
Steven's new menu is now live and includes bar classics such as Seaside Fish & Chips, British Bangers & Mash and a Hearty Burger alongside some more adventurous and unusual dishes. The menu is available every day (from 12pm - 3pm and 6pm - 10.30pm Monday to Friday and all day on Saturday and Sunday).
Steven started out as an apprentice chef at Ransomes Dock Restaurant in Battersea under the experienced wing of Martin Lamb. Since then Steven has had successive achievements at The Brown Dog in Barnes and The Bee in Windlesham; including a Michelin Bib Gourmand award for offering good food at moderate prices.
Join us for fabulous casual dining with affordable prices in a feel good atmosphere, all by the river. Our private dining room with stunning river views is also available with seating of up to 10. Please click here to download our Everyday Menu, Express Lunch of 2 courses for Â£12 and here for our Sunday menu to include roasts; please note that our menu changes weekly and so these are only samples.
River views, Tea Pigs tea and Kimbo coffee, all ideal with a slice of our divine homemade cake! Or why not pop in and try one of our signature charcuterie or artisan cheese boards, from Putney's famous cheese maturing room!
We are the only bar in the UK to have an in-house cheese maturing room. Every week we head into the caves and cellars of our dairy farmers to extract the best cheese on offer.
You can choose one of our signature boards off the menu, or for the complete Star & Garter experience, why not have one of our team give you a guided tour of our range matched with one of our many sommelier selected wines from around the world... we look forward to meeting you!
We look forward to seeing you here soon.